50 min listen
Unpacking 18th Century Food with A.J. Jacobs
Unpacking 18th Century Food with A.J. Jacobs
ratings:
Length:
29 minutes
Released:
May 15, 2024
Format:
Podcast episode
Description
The author of The Year of Living Constitutionally talks to Mark and Kate about how he threw an 18th century dinner party and what we can all learn from it; the things that people in the 1700s got right when it came to elections; the reactions he got when he walked around Manhattan with a tricorne hat and carrying a musket; and his family's reaction to his year of attempting to follow the original meaning of the Constitution. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.
Released:
May 15, 2024
Format:
Podcast episode
Titles in the series (100)
The Graceful Evolution of Eric Ripert: Chef Eric Ripert talks about cooking fish and vegetables, his famous mentors in the kitchen, and the challenges of running a restaurant during the pandemic. by Food with Mark Bittman