We always hear that protein is important... but what even is it? Why is everyone on social media always talking about it? And how (and how much!?) do I get it into my diet when I'm a busy mum? Help!On today's episode, we dedicate a whole "help me" segment to all things protein for mums. We took your questions on instagram, and answer the what, the why, the how and more.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist,  clinical director of Boob to Food and mum of 3In this podcast we discussWhat is protein and why we need itDaily protein requirements and how these change through pregnancy, postpartum, exercise and moreWhether eating more protein is the key to weightlossHow we can consume sufficient protein without weighing or measuring our foodAll about protein powders and whether these are safe for us and our kidsProtein on a plant based diet and whether we need to do protein combining... and so much more!If you want to learn more about building a balanced meal, you can check our our masterclass HEREToday's episode is brought to you by Chief. If you're looking for a high protein snack that you can throw in your handbag when you don't have time to stop, then the Beef Brisket bars are for you! High in protein, iron and vitamin B12 - they're a great snack for all mums, whether pregnant, breastfeeding or just keeping up with kids. Made with organic beef, clean ingredients and no nasty preservatives - and while the texture may take a little bit of wrapping your head around, once you get past expecting a date bar, they are so delicious.Use the link HERE to receive 20% off the starter pack.Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com