In Episode 9 of “Three Ingredients,” Ruth, Nancy and Laurie have a heated discussion about chiles. First we talk about how they hurt so good that sriracha has possibly become an old lady condiment. Then we talk about how they hurt so bad that Nancy once ended up with her hands in buckets of ice water after a memorable encounter with a lot of chiles. And speaking of hands, Nancy would like you to please throw out your salad tongs and start massaging your dear little lettuce leaves with your hands. And that’s only the beginning of a discussion that ranges from lists — are they good or are they nonsense? And restaurants — are they essential? We talk about potatoes. We talk about apples. We talk about grilled cheese sandwiches ... and irresistible cheese toast. We begin this episode by discussing pancakes. Ruth has a lot of thoughts on the subject.Three Ingredients is a reader-supported podcast. To receive new episodes as they drop plus posts with recipes, restaurant recommendations and more from Ruth, Nancy and Laurie, consider becoming a free or paid subscriber at https://threeingredients.substack.com/ This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe