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Three Ingredients

Three Ingredients


Three Ingredients

ratings:
Length:
15 episodes
Language:
English
Format:
Podcast

Description

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com. threeingredients.substack.com
Language:
English
Format:
Podcast

Episodes1 - 10 of 15 episodes

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Hospital Food: Why is it so Bad?

Why are the sickest people in our country being served the worst food?Not content to li...

7 minutes
May 06, 2024

Episode 10 Bonus

In which we discuss our favorite scripted food shows. A few old favorites, and a coupl...

3 minutes
Apr 25, 2024

Sriracha: Has it become an old lady condiment?

In Episode 9 of “Three Ingredients,” Ruth, Nancy and Laurie have a heated discussion ab...

60 minutes
Mar 22, 2024

Would you eat an armadillo?

What will you eat? What won't you? In this bonus episode of "Three Ingredients" we disc...

11 minutes
Feb 26, 2024

Is This the World's Strangest Breakfast?

What do you eat for breakfast? In Episode 8 of “Three Ingredients” we introduce you to ...

40 minutes
Feb 12, 2024

How To Feed a Newborn

A friend shares what Italian babies are fed as their first solid food. It is, frankly,...

5 minutes
Jan 31, 2024

Did Nancy Silverton just revolutionize carrot cake?

In Episode 7 of “Three Ingredients,” we talk about what separates restaurant chefs from...

42 minutes
Jan 22, 2024

The right way and the wrong way to cook in someone else's kitchen

How do you feel about people who come in and just take over your kitchen? That’s the bu...

38 minutes
Jan 11, 2024

Episode 5: How Nancy cornered the celery heart market. Thoughts on great dinner parties.

You’ll hear no iceberg lettuce shaming in this episode.The great little food shops we t...

45 minutes
Jan 05, 2024

Bonus 'Ingredients': A health inspector story plus Ruth's food cart chicken recipe

What happens when the health department shows up during the busiest time at a restauran...

2 minutes
Dec 28, 2023