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"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66

"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66

FromThe Repertoire Podcast


"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66

FromThe Repertoire Podcast

ratings:
Length:
33 minutes
Released:
May 24, 2018
Format:
Podcast episode

Description

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5b073e88758d468229c8b226/1527201423434/?format=1000w)

Show Notes:

Restaurant Labor: [https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis](https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis)

TK in Miami: [http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/](http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/)

Design in Restaurants: [https://artfulliving.com/top-restaurants-serve-up-inspired-design/](https://artfulliving.com/top-restaurants-serve-up-inspired-design/)

Hidden Somms: [https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity](https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity)

Flow: [http://www.restaurantmanifesto.com/restaurant-flow/](http://www.restaurantmanifesto.com/restaurant-flow/)

Food Porn: [https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?\_\_twitter\_impression=true](https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?__twitter_impression=true)

Food & Medicine: [https://www.theverge.com/platform/amp/2018/5/16/17360860/collagen-food-health-fda-regulation-science?\_\_twitter\_impression=true](https://www.theverge.com/platform/amp/2018/5/16/17360860/collagen-food-health-fda-regulation-science?__twitter_impression=true)
Released:
May 24, 2018
Format:
Podcast episode

Titles in the series (100)

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.