71 min listen
Episode 117: Processing Venison for Independence
Episode 117: Processing Venison for Independence
ratings:
Length:
57 minutes
Released:
Jan 2, 2019
Format:
Podcast episode
Description
It’s the first episode of 2019 and we had a wonderful week off. Today, I will talk through processing deer as well as share recipes along the way that we use. My independence fund got a huge boost last week in the form of venison. 40 pounds to be more specific. Processing it cost me $38 in supplies, of which I only used ¼, so that works out to $.23 cents a pound spent for $120 in meat (conservatively). Add to that the 6-8 quarts of deer stock I will be canning and it was a pretty big score! Concepts Skinning and gutting (How I learned to field dress)-- do not pierce the gallbladder! Quartering Tools & Knives Some Cuts Storage and Rigor Make it a great week. Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources MT Knives Meat Tenderizing Tool Consumer grade vacuum sealer Cryovac Machine (Way cooler - also way more expensive) Meat Grinder Meat Grinding Attachment for Kitchenaid Membership Sign Up
Released:
Jan 2, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: At the Fork: An Interview with Producer John Papola: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce