30 min listen
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
ratings:
Length:
42 minutes
Released:
May 24, 2022
Format:
Podcast episode
Description
To download the transcript CLICK HERE
Welcome back to part 4 of our four-part series on the Finger Lakes wine region. Again I am joined by Richard Rainey, Managing Partner of Forge Cellars. He continues his reign of energy and gives us more information on Seneca Lake (the deepest, largest lake of the Finger Lakes). We will talk about why his wines have certain flavours and what the terroir has offered up. You will learn about a very surprising but amazing food pairing match for Riesling, along with conversations on petrol notes in Riesling, sustainable packaging etc! Enjoy!
If you want to skip ahead:
1.54: Talking about their naked bottles (their bit for sustainability)
5.02: Being included in The Wine Spectators top 100 wines of the year (twice)
6.53: The tough vintage 2018
8.09: The difference between Seneca Lake and the other two main lakes, Cayuga and Keuka.
13.04: The Lieu-dits of Forge Cellars
15.51: Talking about and tasting the Breakneck Creek Riesling 2020 ($26 in the US)
18.02: Petrol/Kerosine flavours in Riesling
22.09: The size of Riesling plantings compared to Other US regions and Canada
24.31: Talking about and tasting the Leidenfrost Riesling 2020 ($26 in the US)
31.35: Food pairings with Riesling and a new one: TINNED FISH
36.46: Coming to visit Forge Cellars
39.13: Actual stats on Rielsing plantings and total plantings for New York State, Finger Lakes and Washington State
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Welcome back to part 4 of our four-part series on the Finger Lakes wine region. Again I am joined by Richard Rainey, Managing Partner of Forge Cellars. He continues his reign of energy and gives us more information on Seneca Lake (the deepest, largest lake of the Finger Lakes). We will talk about why his wines have certain flavours and what the terroir has offered up. You will learn about a very surprising but amazing food pairing match for Riesling, along with conversations on petrol notes in Riesling, sustainable packaging etc! Enjoy!
If you want to skip ahead:
1.54: Talking about their naked bottles (their bit for sustainability)
5.02: Being included in The Wine Spectators top 100 wines of the year (twice)
6.53: The tough vintage 2018
8.09: The difference between Seneca Lake and the other two main lakes, Cayuga and Keuka.
13.04: The Lieu-dits of Forge Cellars
15.51: Talking about and tasting the Breakneck Creek Riesling 2020 ($26 in the US)
18.02: Petrol/Kerosine flavours in Riesling
22.09: The size of Riesling plantings compared to Other US regions and Canada
24.31: Talking about and tasting the Leidenfrost Riesling 2020 ($26 in the US)
31.35: Food pairings with Riesling and a new one: TINNED FISH
36.46: Coming to visit Forge Cellars
39.13: Actual stats on Rielsing plantings and total plantings for New York State, Finger Lakes and Washington State
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Released:
May 24, 2022
Format:
Podcast episode
Titles in the series (100)
Unfiltered Filler 01 environment and Sea Change wine.: This is our first Filler episode: our shorter episodes, just Jon and Janina talking about issues that are slightly more relevant than the random conversation that ensues on our normal hour-long episodes. We are drinking a Chardonnay from Sea Change. ... by EAT SLEEP WINE REPEAT: A wine podcast