If you’re not already familiar with rising star Ana Castro, tomorrow is your chance to get to know her. In 2021, Ana opened Lengua Madre in New Orleans with a vision to elevate our current understanding of Mexican cuisine. She is now in the process of opening her first first solo venture as chef-owner, called Acamaya, which will open in the spring of 2024 and feature coastal Mexican seafood. Stephen chats with Ana about her experience with culinary school and whether the venture is worth it. When it comes to passing down culinary knowledge, Ana makes it clear she feels a passion and personal need to protect her recipes ensuring they are shared with the right hands. Learn more about Ana Castro and Lengua Madre https://www.lenguamadrenola.com/Follow us on IG and Threads @whetstonemedia. Learn more about Whetstone Media at https://www.whetstonemagazine.com/Produced by Whetstone Radio Collective Music by Catherine Yang