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The Journey to High on the Hog with Roger Ross Williams

The Journey to High on the Hog with Roger Ross Williams

FromThe Stephen Satterfield Show


The Journey to High on the Hog with Roger Ross Williams

FromThe Stephen Satterfield Show

ratings:
Length:
25 minutes
Released:
Nov 29, 2023
Format:
Podcast episode

Description

Welcome back to season 2 of The Stephen Satterfield Show! This season we talk to some of the most dynamic people doing passion filled work in the food world. We're especially thrilled to be starting off this season with the incredibly accomplished Roger Ross William, director of both seasons of High on the Hog. Roger is an Oscar, Emmy, and Peabody award winning director and producer, and the founder of the production company One Story Up. With the release of his first scripted feature Cassandro, The Supermodels on Apple TV+ and Stamped from the Beginning, based on the book by Ibram X. Kendi, on Netflix and season 2 of High on the Hog, Roger has a lot to share about his very fruitful fall.We’re honored to have the opportunity to sit down with Roger and learn nuggets of expertise from him, what sparks his cinematic masterpieces, and recap the experience of filming High on the Hog.If you have a question about the second season of High on the Hog, you can email them to celine@whetstonemedia.comLearn more about Roger Ross Williams work at rogerrosswilliams.com/Follow us on IG and Threads @whetstonemedia. Learn more about Whetstone Media at https://www.whetstonemagazine.com/Produced by Whetstone Radio Collective Music by Catherine Yang
Released:
Nov 29, 2023
Format:
Podcast episode

Titles in the series (16)

Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective. With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space. Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe. Follow us on IG and YouTube @whetstonemedia Produced by Whetstone Radio Collective.