S3 Ep8: The Many Kitchens of Rachel Khoo

FromLecker

Start listening View podcast show

S3 Ep8: The Many Kitchens of Rachel Khoo

FromLecker

ratings:

Length:

26 minutes

Released:

Jul 6, 2020

Format:

Podcast episode

Description

TV chef and cookbook author Rachel Khoo talks about privilege, being mixed race in the UK food industry and her new show Simple Pleasures.

You can buy the Simple Pleasures eBook for £5 here, with all proceeds going to the Film and TV Charity UK.

Released:

Jul 6, 2020

Format:

Podcast episode

Titles in the series (73)

A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne

Skip carousel

S1 Ep8: Siân Stacey's Welsh Island Larder by Lecker
38 min listen
S1 Ep10: Sunday Roast Rites with Joe Marshall by Lecker
20 min listen
S1 Ep5: Laoise Casey's Life-Changing Dishes by Lecker
21 min listen
S1 Ep2: Cooking As Social Groundwork with Rebecca May Johnson by Lecker
27 min listen
S1 Ep1: TEASER: Masala Wala by Lecker
1 min listen
S1 Ep1: The Women of Masala Wala Cafe by Lecker
19 min listen
S1 Ep6: Taste of Tooting with Dipa Patel (Part 2) by Lecker
32 min listen
S3 Ep1: Table For One: Soup by Lecker
7 min listen
S1 Ep7: Dee Woods and Leslie Barson: Community Food Revolution by Lecker
37 min listen
S1 Ep3: Korean Food in Translation with Matthew Jordan & Bohwa Kang by Lecker
26 min listen
S1 Ep6: Taste of Tooting with Dipa Patel (Part 1) by Lecker
29 min listen
A Belly Full with Riaz Phillips by Lecker
24 min listen
S1 Ep4: Francesca Baker's Recipes For Recovery by Lecker
13 min listen
S2 Ep9: A Burmese Food Education with MiMi Aye by Lecker
30 min listen
S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell by Lecker
32 min listen
S1 Ep11: A Romantic Dinner For One with Laura Silver by Lecker
19 min listen
S3 Ep4: Table For One: Pasta by Lecker
7 min listen
S3 Ep8: The Many Kitchens of Rachel Khoo by Lecker
26 min listen
S2 Ep2: The Inimitable Saima Thompson by Lecker
32 min listen
S1 Ep9: Kate Young's Literary Kitchens by Lecker
26 min listen
S0: The Joys of Pickles with Thom Eagle by Lecker
16 min listen
S2 Ep8: BONUS: Extracts from Lecker Zine 01, live at Middle Lane Market by Lecker
24 min listen
S3 Ep1: Italian Prescriptiveness with Livia Franchini by Lecker
31 min listen
S3 Ep2: Taro Fukunaga's Tokyo Tea Room by Lecker
17 min listen
S3 Ep5: Lockdown Fermentation with Jelena Belgrave by Lecker
16 min listen
S3 Ep2: Table For One: Brown Bread by Lecker
7 min listen
S4 Ep6: A Bigger Table (Kitchens #6) by Lecker
43 min listen
S3 Ep3: Table For One: Cereal by Lecker
5 min listen
S2 Ep6: Cooking and ADHD by Isabelle O'Carroll by Lecker
28 min listen
S2 Ep1: Brooklyn Breakfast with Aysen Gerlach by Lecker
31 min listen

More Episodes from Lecker

Skip carousel

Against Food as a Benign Good with Lottie Hazell by Lecker
45 min listen
Sit Slurp Leave with Tim Anderson by Lecker
51 min listen
The Food of a Proud Island Nation with Clarissa Wei by Lecker
43 min listen
S7 Ep3: A Common Language (Good Bread #3) by Lecker
39 min listen
S7 Ep2: The Price of Consistency (Good Bread #2) by Lecker
39 min listen
S7 Ep1: What is Good Bread? (Good Bread #1) by Lecker
30 min listen
What is a National Dish? with Anya von Bremzen by Lecker
34 min listen
Moving House, Moving Kitchen by Lecker
35 min listen
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn by Lecker
40 min listen
Maria Bradford Was Made For Cooking by Lecker
49 min listen
S7: The Lecker Guide to Breakfast by Lecker
30 min listen
Cursed Objects: Making a Meal of it by Lecker
11 min listen
A Quick Bite with Gurdeep Loyal by Lecker
13 min listen
S7 Ep1: Breakfast with Bre Graham by Lecker
28 min listen
S6 Ep3: Loaghtan (Blasstal #3) by Lecker
47 min listen
S6 Ep2: Skeddan (Blasstal #2) by Lecker
48 min listen
S6 Ep1: Moots (Blasstal #1) by Lecker
38 min listen
S6: Introducing...Blasstal by Lecker
2 min listen
S5 Ep10: Permission To Write with Melissa Thompson by Lecker
41 min listen
S5 Ep9: Writing About Living with Thea Lenarduzzi by Lecker
33 min listen
S5 Ep8: Food Memoir with Rebecca May Johnson and Angela Hui by Lecker
56 min listen
S5 Ep7: Back to School with Jeremy Pang by Lecker
36 min listen
S5 Ep6: Matooke Goes With Everything by Lecker
31 min listen
S5 Ep5: Just Cooking Outdoors with Helen Graves by Lecker
39 min listen
S5 Ep4: Oranges and Lemons by Lecker
36 min listen
S5 Ep3: A Woman Eating Or Not Eating with Claire Kohda by Lecker
30 min listen
S5 Ep2: Hot Pot is for Everyone by Lecker
37 min listen
S5 Ep1: The Granville Revisited by Lecker
46 min listen
S4 Ep6: A Bigger Table (Kitchens #6) by Lecker
43 min listen
S4 Ep5: The Hearth of the Home (Kitchens #5) by Lecker
42 min listen

Related podcast episodes

Skip carousel

Ep. 18 - Rachel Khoo: TV Cook, Rachel Khoo is guest number 18 on My Time Capsule. She chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again. ... by My Time Capsule
49 min listen
Bravo TV's Top Chef Eric Adjepong Season 16 | Gourmet Meals for Everyone!: Brett is back from vacation! Today on the Brett Allan Show, we have the amazing Chef Eric Adjepong from Season 16 "Top Chef" on Bravo TV. To celebrate the return of dinner parties, cookouts and everything in between, a popular line of West-African cuisine, AYO Foods has partnered with Top Chef alum Chef Eric Adjepong to introduce two new items to their product line - Waakye (Beans and Rice) and Chicken Yassa and Adjepong’s dishes are now available at retailers nationwide where AYO Foods are sold. Chef Eric Adjepong was a finalist on season 16 of Bravo's Top Chef, where he earned consistent acclaim from judges and popularity among viewers, and then returned for season 17 of Top Chef All-Stars. As a first-generation Ghanaian-American Adjepong it is no surprise that he is now partnering with AYO Foods – a West African frozen food brand – to introduce his spin on spices and flavors. We covered all of this and m by The Brett Allan Show
17 min listen
Poppy O’Toole, a smoked aubergine salad and an English sparkling wine by Dish
27 min listen
2496: Living Healthier in Europe by Chalene Johnson on Unlocking the Secrets to A Healthy Lifestyle: Adopt a healthier European lifestyle by prioritizing whole foods by Optimal Health Daily
10 min listen
Ep111. Plant-based cooking hacks, with The Happy Pear by The Simply Vegan Podcast
30 min listen
Chef and The Great British Baking Show: The Chef Show (2019)TV Series2019–TV-14Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.Stars Jon Favreau, Roy Choi, Aaron Franklin The Great British Baking ShowOriginal title: The Great British Bake OffTV Series2010– Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Britain's best amateur baker.Stars Paul Hollywood, Mary Berry, Mel Giedroyc by HipPODrome Cast
120 min listen
Chef and The Great British Baking Show: The Chef Show (2019)TV Series2019–TV-14Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.Stars Jon Favreau, Roy Choi, Aaron Franklin The Great British Baking ShowOriginal title: The Great British Bake OffTV Series2010– Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Britain's best amateur baker.Stars Paul Hollywood, Mary Berry, Mel Giedroyc by HipPODrome Cast
120 min listen
Why is food so important in anime? With Chef PK @CHEFPKR (Creative Culture Podcast Ep. 80): Help support the podcast! Paul Karyakos, also known as Chef PK @CHEFPKR combines his love for cooking with his passion for anime. In this episode of the Creative Culture Podcast, Paul discusses his unique approach to... by Creative Culture
61 min listen
#486: Mentoring Lessons from Lord Sugar - with Apprentice Winner Dr. Leah Totton: Dr. Leah Totton won the BBC's show The Apprentice, a British reality television competition that offers the winner an opportunity to start a business with British business magnate Lord Alan Sugar. She is a medical doctor and an experienced cosmetic... by Screw It Just Do It with Alex Chisnall
40 min listen
Episode 87: Elliot Overton: Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, Elliot Overton joins the show. Elliot nutritional therapist and certified functional medicine practitioner based out of the UK. He trained... by Human Performance Outliers Podcast
96 min listen
178: Jamie Oliver by This Is TASTE
63 min listen
187: AAH Is Selling Reptiles to Uneducated Buyers Worth It? | Exotics of The World TV by Animals at Home Network
79 min listen
Bitesize Ep 4 - Pt. 2 of A Typically British Weekend: For transcripts & the full glossary from this episode go to https://thebritishenglishpodcast.com/blog/bitesize-ep4 by The British English Podcast
17 min listen
79: Jamie Oliver by This Is TASTE
30 min listen
David Chang: David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, dating expert, coach and matchmaker April Beyer is back with more insight on how to cultivate a healthy attitude toward dating. by Anna Faris Is Unqualified
69 min listen
Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb by Dish
38 min listen
UNPACKED REALITY - MASTERCHEF AUSTRALIA - JONATHAN by TV RELOAD
22 min listen
Rachel Khoo: TV chef and cookbook author: The Desert Island Dishes Podcast - Interviews with inspiring people about food, cooking and following your passion by Desert Island Dishes
44 min listen
How to be inspired as a vegan by The Whole Food Vegan Podcast
25 min listen
Dr. Liz Genever - On Why We Should Love Our Farmers by The Ally Houston Transforms Podcast by Paleo Canteen
79 min listen
Oliver Peyton - The Moon Under Water (Part 1) by The Moon Under Water
53 min listen
370: John & Molly Chester - The Biggest Little Farm: John & Molly Chester started Apricot Lane Farms in 2011. The Biggest Little Farm is a film that chronicles their farming journey. by The Ultimate Health Podcast
93 min listen
Oliver Peyton - The Moon Under Water (Part 2) by The Moon Under Water
33 min listen
Celebrity Chef Rocco DiSpirito’s Plant-Based Embrace: “The Western diet is destroying our world and our lives and creating all these problems that we don’t need to... by The Rich Roll Podcast
104 min listen
How To Overcome Sugar Addiction with Keegan Allen and Tom Hopper by The Doctor's Farmacy with Mark Hyman, M.D.
68 min listen
The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreak: Our guest is Yael Peet who is a chef with impressive culinary training at top restaurants in New York City including Prune and Shuko. Until April 2019 she was the co-executive chef at Karasu, which is a cool Japanese-influenced izakaya-style restaurant in Fort Greene, Brooklyn. Yael and her co-executive chef Elena Yamamoto joined us on Episode 158 to discuss her unique culinary approach and their forthcoming new restaurant Fury’s. While getting ready for opening the new restaurant, Yael participated in a global culinary competition called the Washoku World Challenge and went to Japan last February. And she won the precious second prize. In this episode, we will discuss Yael's experience at the competition, the new restaurant she and Elena are planning to open, how they are coping with the challenging circumstances surrounding the coronavirus and much, much more!!! In March, HRN began by Japan Eats!
50 min listen
3. Jamie Oliver: Entrepreneur Jamie Oliver and the advice he would give his younger self. by Young Again
29 min listen
89: Nicky Campbell by Blank Podcast with Giles Paley-Phillips & Jim Daly
127 min listen
Vegan chicken on a bone - is it worth the hype? by The Simply Vegan Podcast
35 min listen
Upgrade Your Nutrition Now | Organ Meats with James Barry: Biohacking Your Nutrition with Pluck Seasoning by Renee Belz & Lauren Sambataro
69 min listen

Discover this podcast and so much more

S3 Ep8: The Many Kitchens of Rachel Khoo

S3 Ep8: The Many Kitchens of Rachel Khoo

Description

Titles in the series (73)

More Episodes from Lecker

Related podcast episodes