26 min listen
S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell
FromLecker
ratings:
Length:
32 minutes
Released:
Mar 13, 2020
Format:
Podcast episode
Description
Catherine Ross and her daughter Lynda-Louise Burrell are the founders of Museumand, a Nottingham-based a social history and community 'museum without walls' dedicated to preserving Caribbean history, heritage and culture in original and unusual ways.
I joined them for a Friday afternoon sweet tea to talk about the influence - and ingenuity - of slavery within Caribbean food, the hurdles they've overcome in setting up the museum, and their favourite coconut-based sweet treats.
You can find out about Museumand's work here and follow them on twitter here and Instagram here.
I joined them for a Friday afternoon sweet tea to talk about the influence - and ingenuity - of slavery within Caribbean food, the hurdles they've overcome in setting up the museum, and their favourite coconut-based sweet treats.
You can find out about Museumand's work here and follow them on twitter here and Instagram here.
Released:
Mar 13, 2020
Format:
Podcast episode
Titles in the series (72)
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