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S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell

S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell

FromLecker


S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell

FromLecker

ratings:
Length:
32 minutes
Released:
Mar 13, 2020
Format:
Podcast episode

Description

Catherine Ross and her daughter Lynda-Louise Burrell are the founders of Museumand, a Nottingham-based a social history and community 'museum without walls' dedicated to preserving Caribbean history, heritage and culture in original and unusual ways.

I joined them for a Friday afternoon sweet tea to talk about the influence - and ingenuity - of slavery within Caribbean food, the hurdles they've overcome in setting up the museum, and their favourite coconut-based sweet treats.

You can find out about Museumand's work here and follow them on twitter here and Instagram here.
Released:
Mar 13, 2020
Format:
Podcast episode

Titles in the series (72)

A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne