38 min listen
S3 Ep4: Lockdown Sourdough with Rebecca Spaven
FromLecker
ratings:
Length:
16 minutes
Released:
Apr 13, 2020
Format:
Podcast episode
Description
In these strange times I’ve been thinking about food almost constantly. Unable to go out to eat (or go out much at all), food dominates my waking life even more than normal. Like many people on the internet, I’ve started using the solid blocks of time I have at home to start learning to bake sourdough, and I’ve been thinking a lot about why I’m so drawn to this and why I find it so absorbing.
Via the medium of voicenotes, I asked my friend Rebecca Spaven, a professional baker, to consider where the domestic sourdough boom fits into a global pandemic.
You can find Rebecca on Instagram @bunhead_
Music:
Blue Dot Sessions - Coronea
Via the medium of voicenotes, I asked my friend Rebecca Spaven, a professional baker, to consider where the domestic sourdough boom fits into a global pandemic.
You can find Rebecca on Instagram @bunhead_
Music:
Blue Dot Sessions - Coronea
Released:
Apr 13, 2020
Format:
Podcast episode
Titles in the series (73)
S1 Ep8: Siân Stacey's Welsh Island Larder by Lecker