In this episode, we chronicle the growth and success of The Local Pig, a butcher shop and restaurant, and their relationship with Campo Lindo Farms, a poultry operation that sells direct to local restaurants and grocers. With appearances on Food Network and a contract with Whole Foods, this chef/farmer pair illustrates how they’ve connected farmers with eaters, and why it’s not so outrageous to think that first-time farmers can accomplish the same. Read more at TheLocalPig.com and CampoLindoFarms.com.