The New Carbon Farmers

FromOn Life and Land

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The New Carbon Farmers

FromOn Life and Land

ratings:

Length:

33 minutes

Released:

Mar 26, 2019

Format:

Podcast episode

Description

A group of farmers in California is working to pull excess carbon out of the atmosphere and put it where it can do some good...into their soil. Learn more about the Marin County Carbon Project...and hear their success story...in this week's episode.

Released:

Mar 26, 2019

Format:

Podcast episode

Titles in the series (33)

If you like the stories from John Deere’s The Furrow and Homestead magazines, you’ll love “On Life and Land.” Every two weeks, we’ll take a deeper dive into stories from agriculture, rural life, history, art...if it has a connection to the land, we’ll talk about it in “On Life and Land.” Subscribe today so you don’t miss an episode!

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30 min listen
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The Local Spirit: Nashville Craft Distillery: In part 2 of our "Nashville Road Trip" series, the team from On Life & Land visits Nashville Craft Distillery to learn how founder Bruce Boeko uses locally sourced grains and specialty ingredients to create spirits like "Crane City Gin" and "Naked... by On Life and Land
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The New Carbon Farmers: A group of farmers in California is working to pull excess carbon out of the atmosphere and put it where it can do some good...into their soil. Learn more about the Marin County Carbon Project...and hear their success story...in this week's episode. by On Life and Land
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The State of Satellite Imaging: A view from space can tell a farmer a lot about the state of the crop. Join us for our interview with Zara Khan, product marketing manager with Planet, one of the premier providers of satellite imagery for agricultural, industrial, and research... by On Life and Land
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The New Farmers Project: KU Exhibit Showcases Farming Newcomers by On Life and Land
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Emerging Threat: African Swine Fever: As African Swine Fever (ASF) threatens the global pork supply, producers and animal health experts around the world are scrambling to contain the threat. In this "breaking news" episode, field editor Lorne McClinton speaks with Dr. Jaspinder Komal,... by On Life and Land
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The Bison of Nachusa: In central Illinois, you'll find corn, soybeans...and bison, if you're anywhere near Grand Detour and the Nachusa Grasslands Preserve. Established in 1986, Nachusa began as an effort to preserve remnant tracts of native prairie. In 2014, Nachusa... by On Life and Land
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KC Cattle Company: Leading the way in Wagyu by On Life and Land
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Ridiculously Good: The Story of Redhead Creamery: Lucky Linda Cheddar. Little Lucy Brie. Tipsy Tilsiter. These are just a few of the “ridiculously good” cheeses on offer from Brooten, Minnesota’s Redhead Creamery. In this episode of “On Life & Land,” Alise Sjostrom (President, CEO, and... by On Life and Land
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Land Is Legacy.: In our latest episode, we chat with Ben Harshyne, agent and land specialist with Whitetail Properties. Ben makes his living helping recreational and agricultural clients find the right piece of ground to fit their needs, whether it’s deer hunting or... by On Life and Land
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"I Want To Be A Farmer.": We see and hear the question all the time: “I want to be a farmer, but I have no money, no acreage, no tractor, and no experience. How do I start?” Very few other industries are as attractive to newcomers, and as difficult to break into, as... by On Life and Land
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Walk on the Wide Side: Take a walk on the wide side with Bob Recker of Cedar Valley Innovation. A John Deere retiree who just couldn’t leave the industry, Bob spends his time now working with cooperating farmers to run test plots and research. One of his areas of focus... by On Life and Land
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The New Carbon Farmers

The New Carbon Farmers

Description

Titles in the series (33)

More Episodes from On Life and Land

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