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    A tale of Chocolate and Torino

    A tale of Chocolate and Torino

    FromCiao Bella

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    A tale of Chocolate and Torino

    FromCiao Bella

    ratings:
    Length:
    19 minutes
    Released:
    Feb 1, 2021
    Format:
    Podcast episode

    Description

    Gianduja, Gianduiotto, Creminio, Bicerin. Torino is a chocolate lover's town. Join me and Sandra Salerno, food journalist and pen behind Un Tocco di Zenzero for some chocolatey history and insight on why your next winter wonderland visit is Torino and where you'll be enjoying your own bicerin and cioccolato caldo. A Tale of Chocolate and Torino Ciao Bella INSTAGRAM @ericafirpo TWITTER:  @moscerina
    Released:
    Feb 1, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Ciao Bella, where travel writer Erica Firpo sits down with Italy's 21st century creators - contemporary artists and artisans, heritage brands and innovative aesthetes, chefs, experts and more who are defining, redefining and evolving Italy, and beyond. Fashion. Food. Art. Travel. Hotels. Galleries. Pizza. Aperitivi. Coffee. And more. Cocktail conversations and behind-the-scenes visits that will make you want to pack you bags and go! Episodes drop every Monday!