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043. Committed To Organic Excellence with CEO of Boochcraft, Todd Kent

043. Committed To Organic Excellence with CEO of Boochcraft, Todd Kent

FromThe Garden Culture Podcast with Bailey Van Tassel


043. Committed To Organic Excellence with CEO of Boochcraft, Todd Kent

FromThe Garden Culture Podcast with Bailey Van Tassel

ratings:
Length:
41 minutes
Released:
Sep 21, 2023
Format:
Podcast episode

Description

Bailey talks to Todd Kent, CEO and co-founder of the hard kombucha company, Boochcraft. Todd walks us through how he left a synthetic fertilizer company due to a difference in values, starting an organic hard kombucha business thereafter. His scrupulous standards for sustainability and dedication to organic, fresh, and local ingredients are second to none.
Todd tells us about partnering with The Ecology Center, questioning everything from "natural" greenwashing to byproducts and waste, as well as how to reinvent discarded materials to be useful.
This conversation is essential in understanding how consumers should question products, and how a business can be built for good from the beginning.

Learn more about Todd and Boochcraft at www.boochcraft.com

This episode is sponsored by Eartheasy! Use my code "BAILEY15" for 15% off your first order at https://eartheasy.com/

More about Bailey: www.baileyvantassel.com
Released:
Sep 21, 2023
Format:
Podcast episode

Titles in the series (71)

The Garden Culture Podcast is more than just a how-to garden podcast, this is a place where we let the garden inspire our lives, as well as get to know incredible people who infuse their own lives with the magic of nature and gardening. Follow along as we talk about what to do in the garden each month and interview interesting people who weave gardening into their lives. Our host, Bailey Van Tassel, is a home gardener and the founder of a national gardening club. Her goal is to get more people gardening, especially in suburbia and small spaces, as she has. Bailey's mission is to make gardening an American pastime and a part of our innate culture. Her hope is to have more families raise their kids with a reverence for nature and an instinct for growing their own food and flowers.