Join Esther Smallwood as she shares a menu that's perfect for summer but can be adapted for use all year long. We discuss whether you can freeze potatoes, how to prep for guests, and a simple move that makes your guests feel welcome every time. Esther reminds us of sage advice from Julia Child and presents a unique kitchen item that all ages will enjoy! We're so glad you're here! (Support this podcast and find exclusive content at Patreon! Come Over for Dinner! | Creating podcasts encouraging warm, welcoming hospitality | Patreon)