36 min listen
Carlos Anthony on Competing Against His Mentor
Carlos Anthony on Competing Against His Mentor
ratings:
Length:
45 minutes
Released:
Jul 14, 2023
Format:
Podcast episode
Description
Executive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how growing up in a Hispanic home inspired his love of cooking and the techniques he uses in the kitchen. The Tucson native reflects on his hometown as he has witnessed it grow into a culinary destination. Now a San Diego resident, Carlos dishes on the phone call that sent him off to California to chase his culinary dreams. While on the topic of San Diego, he talks about meeting Brian Malarkey and joining his team at Seersucker. Since then, the two have joined forces on the Little Italy staple restaurant, Herb & Wood, and Carlos gives away the secret to an elevated dining experience. Though long time friends, Carlos jokes about defeating Brian Malarkey on Superchef Grudge Match and the ecstatic reactions he received from their staff at Herb & Wood. He unpacks his experience competing in the Tournament of Champions, sharing his excitement for the opportunity to cook alongside some of his culinary idols. He reveals what it’s like to shift gears from competitor to judge on Supermarket Stakeout.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Carlos Anthony on Instagram: https://www.instagram.com/chefcarlosanthonyLearn More About Superchef Grudge Match: https://www.foodnetwork.com/shows/superchef-grudge-matchLearn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions
Released:
Jul 14, 2023
Format:
Podcast episode
Titles in the series (100)
Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show: Host Jaymee Sire sits down with Kardea Brown to talk about everything from her Gullah background to having a television crew move into her backyard in South Carolina. Kardea shares what it means to her to keep her Gullah traditions alive through food and the importance of sharing those flavors and recipes with others. She also talks about the power of persistence and her unconventional path to landing her own cooking show, Delicious Miss Brown. Finally, she shares what it was like to be a judge on the upcoming season of Spring Baking Championship and teaches Jaymee the art of “princess bites.” by Food Network Obsessed