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The G.A.M.E. of Life

The G.A.M.E. of Life

FromRestaurant Marketing School


The G.A.M.E. of Life

FromRestaurant Marketing School

ratings:
Length:
8 minutes
Released:
Sep 27, 2021
Format:
Podcast episode

Description

Your restaurant is a reflection of you as an individual. Here are some tips to make sure you are you're at your level best.
Gratitude – Gratitude is a superpower!

Attitude – This one is easy…  Have a positive Attitude!
Law of Attraction – Positive Breads Positive, Negative Breeds Negative
Negativity Bias - The notion that, even when of equal intensity, things of a more negative nature have a greater effect on one's psychological state and processes than neutral or positive things.
It is actively hard work to be Positive.  Work baby!

Mindset – Culmination of your thoughts and beliefs
Fixed vs Growth Mindset
Fixed – Your talents and intelligence are a static fixe trait
Growth – Your talents can be developed (Reading, Meditation, Exercise, Mentorship)
What are you paying attention to?  Car analogy
Enjoy – Once you have the above 3 you can successfully enjoy life!
Have Fun. Enjoy what you are doing.  Be someone that people want to be around.
The Circle of 5: You are the average of the 5 people you spend the most time with.
As you level up your G.A.M.E. your friends may change, your employees should change and your business will change for the better!

To learn more about Restauranttopia, check out the show notes at https://restauranttopia.com/category/podcast-episodes/
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Released:
Sep 27, 2021
Format:
Podcast episode

Titles in the series (100)

Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.