The restaurant industry has been heavily influenced by “big data” over the last few years. More and more, owners and operators are dependent on technology to guide the trajectory of their businesses. An essential tool in that arsenal is their point of sale system and, in today’s episode, Shaun de Vries and Josh Kopel discuss what one should look for when trying to find the right POS for their business.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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