5 min listen
How to Bridge the Gap Between the Front and Back
How to Bridge the Gap Between the Front and Back
ratings:
Length:
7 minutes
Released:
Jan 25, 2023
Format:
Podcast episode
Description
A restaurant is made up of many parts but, in order to achieve the highest levels of success, these individual parts must work in concert with each other. In this episode, Josh Kopel, a Michelin-rated restaurateur and Anthony Hamilton, an award winning chef, sit down to discuss the proven tactics they’ve used to bring front of house and back of house employees together.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Full Comp
Restaurant expert videos & webinars
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Full Comp
Restaurant expert videos & webinars
Released:
Jan 25, 2023
Format:
Podcast episode
Titles in the series (100)
How to promote your restaurant's content using tactics that work today. by Restaurant Marketing School