Holly shares a fast, easy-to-make menu that is delicious and on the table in no time. We discuss how to think through keeping food hot, why it's good to consider the age of your guests, and a tip for making them feel welcome. You'll hear all about an inexpensive way to feed a crowd and possibly the most unique must-have kitchen item mentioned yet! Finally, we delve into the difference between hospitality and entertaining with some stories you don't want to miss! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)