In this episode Chef Robert has an in-depth conversation with Margaret Henderson about the future of farm-raised seafood. Henderson represents Stronger America Through Seafood (SATS), a broad coalition of large seafood, agriculture, and restaurant companies that are lobbying for clearer standards for aquaculture. Around the globe, there is robust farming of finfish, shellfish, and seaweed, but Henderson discusses how U.S. companies face bureaucratic barriers that stifle innovation and investments. Could aquaculture help revive working waterfronts and re-balance our seafood trade deficit? Listen in to find out.