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473. Splenda

473. Splenda

FromRisky or Not?


473. Splenda

FromRisky or Not?

ratings:
Length:
17 minutes
Released:
Jun 19, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks posed by the sweetener Splenda based on a recent research study from North Carolina State University. Dr. Don - not risky ?? Professor Ben - not risky ?? NC study discovers chemical in common sweetener damages DNA, can cause cancer Chemical Found in Common Sweetener Damages DNA | NC State News Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays - PubMed Susan Schiffman » Electrical and Computer Engineering An overview of the safety of sucralose - PubMed (Sucralose revisited: Rebuttal of two papers about Splenda safety Aspartame and Other Sweeteners in Food | FDA Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute | EFSA Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice - PubMed Call for technical data on sucralose (E 955) | EFSA
Released:
Jun 19, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.