We're 80-plus episodes into Cocktail College and somehow this is our first Punch episode. Some may call that a personal failing on our part. We see it as opportunity —opportunity to explore one of the world's most iconic tropical drinks. To do so, we're joined by none other than Jay Pouliot, bar manager of Daytona Beach's Mama Foo Foo. Listen on to learn Pouliot's Pisco Punch recipe — and don’t forget to like, review, and subscribe!Jay Pouliot's Pisco Punch Recipe Ingredients 1 ½ ounces Acholado Pisco (or aromatic like Italia or Torentelle)¾ ounce fresh lemon juice½ ounce pineapple gum½ ounce Dubonnet or Lillet Rouge Garnish: candied pineapple wedgeDirections Add all ingredients to a shaker with ice.Shake until chilled.Double strain into a chilled Nick & Nora glass.Garnish with a candied pineapple wedge. Hosted on Acast. See acast.com/privacy for more information.