32 min listen
The Science Behind a Plant-Based Diet with Dr. Michael Greger, M.D. FACLM & Founder of NutritionFacts.org
FromAmerican Glutton
The Science Behind a Plant-Based Diet with Dr. Michael Greger, M.D. FACLM & Founder of NutritionFacts.org
FromAmerican Glutton
ratings:
Length:
35 minutes
Released:
Nov 12, 2020
Format:
Podcast episode
Description
Ethan welcomes Dr. Michael Greger, who is an American physician, author, and professional speaker, best known for his advocacy of a whole-food, plant-based diet. Ethan speaks with Dr. Greger about the science behind this way of eating and what the health benefits truly are. Hosted on Acast. See acast.com/privacy for more information.
Released:
Nov 12, 2020
Format:
Podcast episode
Titles in the series (100)
Introducing An American Glutton: On the debut episode of the American Glutton Podcast, host Ethan Suplee opens up about his past 20 years of weight loss and gain - and loss again, the diets he tried and failed at, and the stories of his journey to get to where he is today. by American Glutton