Concerned with the planet’s plastic pollution problem, Anne-Marie Bonneau, the Zero Waste Chef,  went plastic-free in 2011 and for her zero waste was the next logical step.  Anne-Marie describes herself as someone who is not a huge consumer and who is conscious about her purchases. In this episode you will learn: How to keep your kitchen low waste Ways to decrease waste when grocery shopping How kitchen scraps can be turned in to food   Tune in to learn more from the @zerowastechef