32 min listen
Straight To The Source
ratings:
Length:
37 minutes
Released:
Feb 28, 2020
Format:
Podcast episode
Description
This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies. FOODIE TOUR: read more and book at dietitianconnection.com/du2020
Released:
Feb 28, 2020
Format:
Podcast episode
Titles in the series (100)
DC #10 Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia.: It is an absolute privilege to have Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia on the show this week. Sandra gives us an insight into her leadership skills with emphasis on ‘l by Dietitian Connection Podcast