39 min listen
237: Why You're Only as Good as Your Team with Shelley Lindgren
237: Why You're Only as Good as Your Team with Shelley Lindgren
ratings:
Length:
78 minutes
Released:
May 27, 2016
Format:
Podcast episode
Description
Shelley, a San Francisco Bay native, is a graduate of the University of San Francisco. While studying she developed her skills at the fine-dining restaurant Fleur de Lys, while simultaneously earning her sommelier and culinary certificates. Today, Shelley is the Wine Director and Proprietor of 4 A16 locations (2 in California and 2 in Japan) as well as SPQR. Shelley was recently recognized by the James Beard Foundation for A16 in the “Outstanding Wine Program” category. Shelley has also been named “Best New Sommelier” by Wine & Spirits, “Best Wine Director” by San Francisco magazine, and has been nominated annually for “Sommelier of the Year” by Wine Enthusiast since 2012. She co-authored the award winning “A16: Food & Wine”and "SPQR: Modern Italian Food & Wine”
Released:
May 27, 2016
Format:
Podcast episode
Titles in the series (100)
140: Authority Thursday | Jim Laube of RestaurantOwner.com Shares 3 Characteristics of Success Restaurant Owners: Jim got his start in the hospitality industry at the ripe age of 15, when he worked in a quick service operation. While in college, Jim improved upon his hospitality skills, by learning the role of server and bar tender. With a degree in accounting,... by Restaurant Unstoppable with Eric Cacciatore