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    The Pulse of The Nation

    The Pulse of The Nation

    FromHow to Eat to Save The Planet

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    The Pulse of The Nation

    FromHow to Eat to Save The Planet

    ratings:
    Length:
    30 minutes
    Released:
    Mar 30, 2020
    Format:
    Podcast episode

    Description

    Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean. Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Mar 30, 2020
    Format:
    Podcast episode

    Titles in the series (7)

    How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See acast.com/privacy for more information.