2 min listen
Hyperlocal
ratings:
Length:
31 minutes
Released:
Mar 9, 2020
Format:
Podcast episode
Description
Isaac At is a fine dining restaurant in Brighton focused on sourcing all of its ingredients locally from Sussex and the surrounding area. It was also the first restaurant in the world to serve an exclusively all English wine list. Gilly meets the team to discover how fine dining can be super sustainable and reveals a lot of usable everyday advice and hacks that everyone can adopt. Hosted on Acast. See acast.com/privacy for more information.
Released:
Mar 9, 2020
Format:
Podcast episode
Titles in the series (7)
Promotional trailer: Coming soon - a brand new series that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of t... by How to Eat to Save The Planet