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    Salmon Scaling: Making The Most Of The Whole Fish

    Salmon Scaling: Making The Most Of The Whole Fish

    FromHow to Eat to Save The Planet

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    Salmon Scaling: Making The Most Of The Whole Fish

    FromHow to Eat to Save The Planet

    ratings:
    Length:
    26 minutes
    Released:
    Mar 16, 2020
    Format:
    Podcast episode

    Description

    Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu. Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Mar 16, 2020
    Format:
    Podcast episode

    Titles in the series (7)

    How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See acast.com/privacy for more information.