29 min listen
Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat
Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat
ratings:
Length:
23 minutes
Released:
Nov 22, 2021
Format:
Podcast episode
Description
We introduce the second season of Heat of the Moment, a podcast that, like And Now The Hard Part, tells stories from the front lines of one of the world's biggest challenges: the climate crisis.In this episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 22, 2021
Format:
Podcast episode
Titles in the series (27)
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