52 min listen
S1 E5 Food and Fertility with Kat Brown
S1 E5 Food and Fertility with Kat Brown
ratings:
Length:
61 minutes
Released:
Apr 20, 2022
Format:
Podcast episode
Description
In the latest episode of Life in Food with Laura Price, I speak to journalist Kat Brown about Food and Fertility. In 2020, after two rounds of IVF and several years trying for a baby, Kat was told she was unlikely to ever have a biological child of her own. She decided to channel her grief into No One Talks About This Stuff, a collection of essays from 15 writers on their experience of infertility, childlessness, baby loss and almost-motherhood, to be published in 2023 by Unbound. Our discussion covers everything from Kat's diagnosis of ADHD and a binge eating disorder to finding comfort in mashed potato and M&S trifle.About Kat Brown: Help fund Kat's book No One Talks About This Stuff. (Use code LIFEINFOOD10 for 10% discount).Follow Kat on Twitter @katbrown.Follow Kat on Instagram @katbrownwrites.Visit Kat's website.Additional links:Read The Last Diet by Shahroo Izadi.Find Maria Elia's spatchcock chicken recipe.Nadiya Hussain's crispy chocolate and salted peanut tart recipe.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.
Released:
Apr 20, 2022
Format:
Podcast episode
Titles in the series (23)
S1 E1 Food and Cancer with Kris Hallenga by Life in Food with Laura Price