In the latest episode of Life in Food with Laura Price, I speak to Clover Stroud, the Sunday Times bestselling author of The Red of My Blood: A Death and Life Story, where she writes about her experience of walking through the first year after her sister's death from breast cancer. In the episode, Clover speaks movingly about the horse-riding accident that left her mother severely disabled when Clover was a teenager, and how that experience changed her family life and her relationship with her sister Nell. She talks about the death of both her mother and Nell, relating it to family food memories of home-cooked lasagne, roll-mop herrings and fish chowder. Finally, we also talk about Dame Deborah James and why it's important to encourage healthy conversation around death.About Clover Stroud:Clover Stroud is a writer and journalist whose work features regularly in the Sunday Times, the Guardian and the Saturday and Sunday Telegraph, among others. Her first book, The Wild Other, was shortlisted for The Wainwright Prize. Her critically acclaimed second book, My Wild & Sleepless Nights: A Mother's Story, was rated one of the 'best books of the year, 2020' by the Observer and the Telegraph and the Sunday Times, and was a Sunday Times bestseller. She lives in Oxfordshire with her husband and five children.Follow Clover on Instagram @clover.stroud.Follow Clover on Twitter @cloverstroud.Buy Clover's latest memoir The Red of my Blood.Read the story of Clover's sister, Nell Gifford.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Follow Laura on Facebook @LauraPriceWrites.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.