For the past 10 years, Nick Halla has helped build Impossible Foods from the ground up, forming an amazing team and developing and commercializing delicious, sustainable plant-based foods to address many global food production issues - efficiency, scalability, safety, health, food security, and more. Nick was Impossible’s very first employee, and would go on to lead their international strategy, helping to expand Impossible’s global presence and impact.
Impossible Foods is a food technology company that creates plant-based replacements for animal-based protein sources like beef and pork. The company uses a variety of ingredients to recreate the taste and texture of real meat in its products, which are offered in restaurants and markets across the globe.
Nick currently sits on the board of pioneering food startups like Kite Hill and InnerPlant, and is working on something new in the sustainable food space.
About VSC Ventures:
For 20 years, our award-winning PR agency VSC has worked with innovative startups on positioning, messaging, and awareness and we are bringing that same expertise to help climate startups with storytelling and narrative building. Last year, general partners Vijay Chattha and Jay Kapoor raised a $21M fund to co-invest in the most promising startups alongside leading climate funds.
Through the conversations on our show CLIMB by VSC, we're excited to share what we're doing at VSC and VSC Ventures on climate innovation with companies like Ample, Actual, Sesame Solar, Synop, Vibrant Planet, and Zume among many others.