Shayna Harris, Co-Founder of Supply Change Capital digs deep into the critical world of food sustainability. Shayna's journey from an activist to a trailblazer in sustainable food systems offers invaluable insights into the ever-evolving landscape of our food supply chain.

Under Shayna's guidance, Supply Change Capital is making significant strides in sustainable agriculture, shedding light on the impact of climate change on food production and the vital role of venture capital in driving innovation in the food sector.

This episode describes the challenges and triumphs of creating a sustainable food future. From alternative proteins to the intersection of technology and food sustainability, Shayna shares her expertise and predictions for a healthier planet and a more sustainable food ecosystem.

About VSC Ventures:
For 20 years, our award-winning ⁠⁠PR agency VSC⁠⁠ has worked with innovative startups on positioning, messaging, and awareness and we are bringing that same expertise to help climate startups with storytelling and narrative building.

Last year, general partners Vijay Chattha and Jay Kapoor raised a $21M fund to co-invest in the most promising startups alongside leading climate funds.

Through the conversations on our show CLIMB by VSC, we're excited to share what we're doing at VSC and VSC Ventures on climate innovation with companies like ⁠⁠Ample⁠⁠, ⁠⁠Actual⁠⁠, ⁠⁠Sesame Solar⁠⁠, ⁠⁠Synop⁠⁠, ⁠⁠Vibrant Planet⁠⁠, and ⁠⁠Zume⁠⁠ among many others.