28 min listen
Alison Roman: Cookbook Author and New York Times Columnist
Alison Roman: Cookbook Author and New York Times Columnist
ratings:
Length:
46 minutes
Released:
Oct 28, 2019
Format:
Podcast episode
Description
My guest today is Alison RomanAlison is a cook, writer and author. Her first book - Dining In – a best selling cookbook of recipes she calls “highly cookable”. Now there’s a much anticipated second cookbook: called Nothing Fancy. Alison is a contributor to Bon Appetit magazine and has a regular column in the New York Times.Described as the New York Nigella, with well over 200,000 followers on instagram. She has the ability to make recipes go viral – you may well have heard of her salted chocolate-chunk shortbread cookies – known simply on the internet as “the cookies”.Find Alison on Instagram @alisoneroman and you can find me @margienomura.Thank you so much for listening, if you enjoyed today's episode don't forget to rate, review and subscribe. Hosted on Acast. See acast.com/privacy for more information.
Released:
Oct 28, 2019
Format:
Podcast episode
Titles in the series (100)
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