“I think there's something about being an outsider to New York that helped me create a lot of what the sum of City Bakeries parts were.”

Pastry Chef, Maury Rubin, is the owner of well-known New York establishment, City Bakery. He joins us just a few months after it shuttered to talk about his unexpected foray into pastry, how he made a place for himself in New York, and what this next season of life might bring. 
Maury Rubin is a pastry chef and owner of now closed, City Bakery. He is also the founder of Wonderbon Chocolate Co.