18 min listen
Pop Go the Spices! Pondicheri Chef Reveals the Cooking Technique You Need
Pop Go the Spices! Pondicheri Chef Reveals the Cooking Technique You Need
ratings:
Length:
17 minutes
Released:
Nov 23, 2022
Format:
Podcast episode
Description
Anita Jaisinghani, the owner/chef behind Pondicheri, one of Houston’s favorite restaurants, has just published a cookbook: “Masala: Recipes from India, the Land of Spices.” In it, she describes an Indian cooking technique that can change the way you cook everything — as well as her approach to life in a multi-cultural world. “Food should unite us,” she says, “not divide us.”
Want to spice up your life and try some of Anita's cuisine? Check out Pondicheri
Want more Houston news? Then make sure to sign up for our newly named Hey Houston newsletter
We’re also on Twitter and Instagram!
Not on social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Want to spice up your life and try some of Anita's cuisine? Check out Pondicheri
Want more Houston news? Then make sure to sign up for our newly named Hey Houston newsletter
We’re also on Twitter and Instagram!
Not on social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Nov 23, 2022
Format:
Podcast episode
Titles in the series (100)
Rice's Ion building: Collaboration or Gentrification?: Rice University transformed what had been the world's ugliest Sears into the shiny centerpiece of what could someday be a 16-acre tech district. by City Cast Houston