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    Ep. 48 Intro to BORDEAUX

    Ep. 48 Intro to BORDEAUX

    FromWine Face

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    Ep. 48 Intro to BORDEAUX

    FromWine Face

    ratings:
    Length:
    28 minutes
    Released:
    Oct 24, 2019
    Format:
    Podcast episode

    Description

    You fancy huh Bordeaux? Well let's find out why! What is the deal with Bordeaux, why all these Growth classifications, what's all the weight and gravitas about? Get the 411 on Bordeaux and it's general layout right here.    My favorite Bordeaux's in the shop now!   2016 Chateau le Puy, Emilien, Cotes de Bordeaux, Merlot/Cabernet Sauv/Carmenere   2005 Chateau Palmer, Margaux, Merlot/Cabernet Sauvignon/Petit Verdot   2015 Chateau Massereau, Cuvee X, Sans Soufre, Bordeaux Superieur, Merlot/Cab Sauv/Cab Franc     Visit dhmdetox.com and use code: wineface at checkout to save 20% off your order! 
    Released:
    Oct 24, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.