Food sensitivities are the most common, unspoken of causes of illness. Getting tested to food that you are sensitive to is the key to finding it the hidden cause of your chronic disease/illness.

Holistic Health Practitioner, Certified Nutritional Therapist Reed Davis provides great insight and knowledge about food sensitivities. Information like this is empowering and this can also empower your body to take control of your health.

Key Notes:
· Difference between food sensitivities and food allergies
· Common chronic illnesses and diseases caused by food sensitivities
· Different methods of testing and its pros and cons
· What testing options are available?

Quotes:
“Food sensitivity reactions can be very hidden.” – Dr. Kyrin Dunston

“Your symptoms are not the problem.” – Reed Davis

“Her brilliant health is about taking responsibility for yourself.” – Reed Davis

Links Mentioned:
Functional Diagnostic Nutrition course - https://www.functionaldiagnosticnutrition.com/

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