32 min listen
HOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish
HOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish
ratings:
Length:
39 minutes
Released:
Nov 1, 2022
Format:
Podcast episode
Description
Today, we are excited to have an Advocacy episode! In these episodes, we’ll cover topics around advocating for agriculture and interviewing changemakers in the industry who are passionate about ag. We've discussed the Global Anti-Meat Narrative before but never with a guest so gear up for a great episode. In today’s episode of Combating the Global Anti-Meat Narrative, we cover several important topics including: Covering the facts about how animal protein is an essential part of our diet How to start advocating for agriculture and how it relates to our diet The real problem in today's food production and how food is marketed to consumers The lack of real information being shared about animal agriculture and what we can do to change that Check out this episode’s show notes and links here: https://www.elevateyouragstory.com/blogposts/049-the-global-anti-meat-narrative-with-diana-rodgers-of-sustainable-dish
Released:
Nov 1, 2022
Format:
Podcast episode
Titles in the series (100)
054 | The Truth Behind Oil & Gas: Welcome to the newly rebranded, Discover Ag! On the show, we will be covering trending and relevant news in the food and ag industry so you don’t need to. This week, Natalie and Tara are coming to you live from the Sustainable Ag Summit in Glendale,... by Discover Ag: Where Food News Meets Pop Culture