56 min listen
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's
ratings:
Length:
49 minutes
Released:
May 25, 2021
Format:
Podcast episode
Description
On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s spent most of his professional career working for Marriott. Last year Thomas started a new adventure as the vice president of culinary for Tessemae’s, an all-natural dressing and condiment producer based outside of Baltimore, Maryland.On the show we discuss his experience with Marriott, implementing culinary programs across many of their properties. We talk about his new position at Tessemae’s, culinary trends and vegetable offal.This week’s show sponsor is Olive & Basket. For a wide variety of olive oils, vinegar, spices, sauces, and gourmet food items, visit their website Oliveandbasket.com to have their products shipped to your door. Use discount code CHEF20 for 20% off your order.===============================Thomas O'Gara===============================Thomas's InstagramTessemae's Instagram================CONNECT WITH US================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsThe Chefs Without Restaurants Newsletter https://bit.ly/35ctsL3Visit Our Amazon Store (we get paid when you buy stuff) https://amzn.to/3vgcc2fClubhouse https://joinclubhouse.com/@chefsworestosCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsTwitter https://bit.ly/2TVWdt7Instagram https://instagram.com/chefswithourestaurantsFounder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/YouTube https://bit.ly/3xhnDYV
Released:
May 25, 2021
Format:
Podcast episode
Titles in the series (100)
From Haiti to The White House - with Chef Sebastien (KuisineKing) by Chefs Without Restaurants