Get the featured cocktail recipe: Sombrero de Paja Daniella’s love for food and hospitality began at the early age of 13 when she founded a successful catering business from her home in Dominican Republic. From there, she went on to graduate from CIA, cook in some of the best restaurants the nation has to offer and eventually earned a Michelin Star at her very own restaurant, Bresca--one of DC’s fine dining hot spots. Daniella’s fast casual Colada Shop, and her stunning ode to Latin American cocktail culture, Serenata, are both a testament to her artistic flare and smart creative direction. From the menu selections to the art that adorns the walls, her love for the art of hospitality is a true experience that should not be missed. Did we make you thirsty for more? Then head over to our library of libations and find another recipe to make your own. Don't forget to subscribe, download and review to share your thoughts about the show!