34 min listen
Ep4: The Science of Flavor
Ep4: The Science of Flavor
ratings:
Length:
34 minutes
Released:
Oct 10, 2022
Format:
Podcast episode
Description
In this episode Brewery Scientist and Sensory Manager Samantha Bennett talks about her winding path to becoming a brewer, what the science of flavor is, and why being on the sensory panel isn't as fun as one might think. Samantha holds a B.S in food science and biochemistry from UW Madison and a M.S in food science with a focus on sensory science from Penn State.
Released:
Oct 10, 2022
Format:
Podcast episode
Titles in the series (83)
Ep4: The Science of Flavor by New Glarus Brewing Podcast W/ Dan Carey