34 min listen
EP 18: Working in The Brewhall and Cellar
EP 18: Working in The Brewhall and Cellar
ratings:
Length:
37 minutes
Released:
Jan 30, 2023
Format:
Podcast episode
Description
Today we talk to members of our cellar and brewhall teams, Jesse Johnsrud and Chad Szarzynski about working here at New Glarus. Jesse and Chad also spent six months in Berlin attending brewmaster school. We talk about that experience, including the school being shut down as covid ramped up. Cheers!
Released:
Jan 30, 2023
Format:
Podcast episode
Titles in the series (83)
Ep4: The Science of Flavor by New Glarus Brewing Podcast W/ Dan Carey