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62: How a new food product goes from dream to Whole Foods shelves [Ft. Ali Bonar]

62: How a new food product goes from dream to Whole Foods shelves [Ft. Ali Bonar]

FromMama Knows Nutrition: The Podcast


62: How a new food product goes from dream to Whole Foods shelves [Ft. Ali Bonar]

FromMama Knows Nutrition: The Podcast

ratings:
Length:
42 minutes
Released:
Oct 3, 2022
Format:
Podcast episode

Description

Have you ever wondered how new food products actually get into stores when they’re not made by a big corporation? Ali Bonar, CEO and co-founder of Oat Haus, talks about the hurdles she’s overcome to leave her previous career behind and start a food company. The Oat Haus flagship product, Granola Butter, is the world's first oat-based spread and was born out of Ali's eating disorder recovery. Oat Haus is available at over 1,200 stores, including Whole Foods, Sprouts, Harris Teeter, The Fresh Market & more. I personally am obsessed with the new Brownie Batter flavor! Granola Butter is nut-free so it’s a great sub for peanut butter at nut-free schools.Resources:Oat HausPressed JuiceryPressed Juicery Chalkboard MagazineWhole FoodsDidn’t I Just Feed YouAli Bonar InstagramOat Haus InstagramOat Haus Store Locator
Released:
Oct 3, 2022
Format:
Podcast episode

Titles in the series (71)

For parents who want quick and easy to implement advice, for all the most common struggles that come along with feeding your toddler! Hosted by Kacie Barnes, Registered Dietitian, mom of 2, and creator of the popular toddler nutrition Instagram account, @mamaknowsnutrition. You can always count on Kacie to keep it real, to the point, and to never take herself too seriously (cuz where's the fun in being serious all the time??).