60 min listen
A Philosophy of Recipes | Food Ontology | Andrea Borghini | EP. 5 Food Series
A Philosophy of Recipes | Food Ontology | Andrea Borghini | EP. 5 Food Series
ratings:
Length:
113 minutes
Released:
Sep 27, 2021
Format:
Podcast episode
Description
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Andrea Borghini. Andrea Borghini is the Associate Professor of Philosophy at the University of Milan and Director of Culinary Mind, an International Research Center for the Philosophy of Food. In his work, he develops new theoretical tools to rethink how we speak, structure, sense, and feel about food, eating, and culinary culture. Professor Borghini’s specific topics of research include hunger and appetite, recipes, food and space, and biodiversity. His research sits at the intersection of theory, value, and practice.
Released:
Sep 27, 2021
Format:
Podcast episode
Titles in the series (39)
Kant on Anthropology, Human Nature, & Education (with Robert Louden) | Immanuel Kant Philosophy #3: Dare to know! Philosophy Podcast by Dare to know! | Philosophy Podcast