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Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series

Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series

FromDare to know! | Philosophy Podcast


Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series

FromDare to know! | Philosophy Podcast

ratings:
Length:
76 minutes
Released:
Oct 20, 2021
Format:
Podcast episode

Description

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Alexandra Plakias. Alexandra Plakias is the Associate Professor of Philosophy at Hamilton College. Her research focuses on metaethics and moral psychology: the role of disgust in moral judgment; moral disagreement and objectivity; the relevance of empirical psychology to metaethics. She also works on food and philosophy, which is the topic of today’s discussion.
Released:
Oct 20, 2021
Format:
Podcast episode

Titles in the series (39)

In this show we will try to explore deeply philosophical questions & the work of important philosophers. The aim is to have a philosophical dialogue with experts in their fields.