60 min listen
Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series
Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series
ratings:
Length:
76 minutes
Released:
Oct 20, 2021
Format:
Podcast episode
Description
This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Alexandra Plakias. Alexandra Plakias is the Associate Professor of Philosophy at Hamilton College. Her research focuses on metaethics and moral psychology: the role of disgust in moral judgment; moral disagreement and objectivity; the relevance of empirical psychology to metaethics. She also works on food and philosophy, which is the topic of today’s discussion.
Released:
Oct 20, 2021
Format:
Podcast episode
Titles in the series (39)
Kant on Anthropology, Human Nature, & Education (with Robert Louden) | Immanuel Kant Philosophy #3: Dare to know! Philosophy Podcast by Dare to know! | Philosophy Podcast